At Svartå Manor's restaurant we serve
art and passion on your plate.
Our menu is carefully planned with passion.
The kitchen is dynamic and passionate, always striving to produce unforgetable tastes.
We want what's good. There you have it.
The menu changes according to season and products.
***EVENTMENUS FURTHER DOWN ON THIS PAGE***
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SIGNATURE
Perch and leek
Vendace roe, Jerusalem artichoke and dill
Finnish lamb, parsnip and black garlic
Red currant, pecan and lemonthyme
56 €
DÉGUSTATION
Perch and leek
Vendace roe, Jerusalem artichoke and dill
Finnish deer, mushrooms and spruce shoots
Finnish lamb, parsnip and black garlic
Peltola Blue ”Mille Feuille” and pear
Red currant, pecan and lemonthyme
69 €
SIGNATURE VEGETARIAN
Beetroot and leek
Caviart, Jerusalem artichoke and dill
Glazed seitan, parsnip and black garlic
Red currant, pecan and lemonthyme
56 €
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Menu Signature Vegetarian can also be ordered as a vegan menu
LOUNGE MENU
Assortment of Finnish cheeses
12€
Soup of the day
16€
Fish of the day
20€
We reserve the right to changes.
We take notice of all special diets that have been announced in advance, without any extra cost.
Special diets announced at the restaurant 15 € / person.
EVENT MENUS 2023
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** WINEMAKER'S DINNER 1.4.2023 **
Sugar-salted perch, apple relish, dill, and cucumber caviar
Crustacean mousseline, roasted fennel Beurre Blanc and marinated fennel
Glazed pork loin, sunchoke, browned thyme butter and black currant sauce
Vanilla bavaroise, caramelized pear and meadowsweet
86 € / person
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** VALBORG 30.4.2023 **
Sugar-salted perch, akvavit and sour milk caviar
Hash browns, potato foam and vendace roe
Finnish lamb, braised cabbage, browned thyme butter and wine sauce
”Tutti frutti” and doughnut
56€ / person
Additonal Courses:
Beignet with gruyere cheese, crispy celeriac, and roasted onion broth +8€
Seabuckthorn sorbet and mead +5€
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** FIRST OF MAY 1.5.2023**
Assortment of breads
Whipped butter, herb cream cheese, sandwich pickels
Crudité salad
Tomato salad and horseradish creme
Marinated spring cabbage
Green salad
Caesar salad
Smoked roach mousse
”Gubbröra”
Smoked trout
Marinated herring
Juniper berry marinated herring
Roe
Pickled red onion
Smetana
Pepper roast
West Gård cold smoked Black Angus
Spanish fritata
Skagen rieska
Smoked deer and apple on rye crisp
Peltola blue, pear chutney and seed crisp
Funnel cake
Doughnut
Beverage table
Coffee/tee
Juice
Smoothie
Mead
45 € / person
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** MOTHER'S DAY 14.5.2023 **
Crustacean – troutconfit, nettles and sour milk & apple sauce
Glazed Finnish lamb, lemonthyme Hollandaise and spring cabbage
Dessert and cake buffet
56 € / person
Vegetarian menu
Roasted sunchoke, nettles and sour cream - apple sauce
Glazed tempe terrine, lemonthyme - Hollandaise and spring cabbage
Dessert and cake buffet
56 € / person
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