At restaurant Slottskrogen we offer a four course dinner menu that changes every month. You can easily create a longer experience of the dinner by taking side dishes planned for the menu.


The dinner menu can also be prepared as a vegetarian or vegan version.

Dinner menu

Menu Signature

 
Egg, cucumber and cured herring

 
Carrot, tarragon and Hö-cheese

 
Pheasant from Inkoo, parsnip and hazelnuts

 
Butternut squash, salty caramel and smoked hay ice cream

 

52€

 

Menu Degustation

 
Beef from Koskis farm, hops and cassis

 
Carrot, tarragon and Hö-cheese

 
Pikeperch from Särkisalo, grilled butter and smoked potato

 
Pheasant from Inkoo, parsnip and hazelnuts

 
Butternut squash, salty caramel and smoked hay ice cream

 
Milk chocolate, oat and lingonberry

 

69€

 

Menu Signature Vegan

Can also be made vegan

 
Salted cucumber, egg and malt

 
Carrot, tarragon and Hö-cheese

 
Rye-fried cauliflower, parsnip seasoned with allspice and hazelnuts

 
Butternut squash, salty caramel and smoked hay ice cream

 

52€


At dinner time we also serve a lounge menu for those who are in a hurry and/or the lightly hungry.

 

 Lounge menu

 
Salad of the day
18 €

 
Soup of the day
16 €

 
Assortment of Nordic cheeses
13 €

 
Pike-Wallenberg and almondpotato purée
24€

 

Changes can accure

 

 

 Lunch

Restaurant Slottskrogen offers three-course lunch from Tuesday to Friday between 12:00 and 15:00.

The three-course menu includes appetizer, main course and dessert.
There are always beverages selected by our sommelier available for each course of the lunch as well.

Our lunch menu is built mainly on local raw materials and is available also in a vegetarian version.


Three courses 33€

 

Ruokafilosofiamme rakentuu ylpeydelle ainutlaatuisista raaka-aineista. Keskellä maaseutua se on oikeasti mahdollista!