mustionlinna, ravintola linnankrouvi, kalaa ja ruusuja

 

At Svartå Manor's restaurant we serve
art and passion on your plate.

Our menu is carefully planned with passion. 
The kitchen is dynamic and passionate, always striving to produce unforgetable tastes.

We want what's good. There you have it.

The menu changes according to season and products.

 

 ***EVENTMENUS FURTHER DOWN ON THIS PAGE***

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 SIGNATURE

Perch and leek
Vendace roe, Jerusalem artichoke and dill
Finnish lamb, parsnip and black garlic
Red currant, pecan and lemonthyme

56 €

 

DÉGUSTATION

Perch and leek
Vendace roe, Jerusalem artichoke and dill
Finnish deer, mushrooms and spruce shoots
Finnish lamb, parsnip and black garlic
Peltola Blue ”Mille Feuille” and pear
Red currant, pecan and lemonthyme

69 €

 

SIGNATURE VEGETARIAN

Beetroot and leek
Caviart, Jerusalem artichoke and dill
Glazed seitan, parsnip and black garlic
Red currant, pecan and lemonthyme

 56 €

 ***

Menu Signature Vegetarian can also be ordered as a vegan menu

 

LOUNGE MENU

Assortment of Finnish cheeses
12€


Soup of the day
16€


Fish of the day
20€

 

 

We reserve the right to changes.

We take notice of all special diets that have been announced in advance, without any extra cost.

Special diets announced at the restaurant 15 € / person.

 

Ruokafilosofiamme rakentuu ylpeydelle ainutlaatuisista raaka-aineista. Keskellä maaseutua se on oikeasti mahdollista!

 

 EVENT MENUS 2023

* * *

** WINEMAKER'S DINNER 1.4.2023 **

Sugar-salted perch, apple relish, dill, and cucumber caviar
Crustacean mousseline, roasted fennel Beurre Blanc and marinated fennel
Glazed pork loin, sunchoke, browned thyme butter and black currant sauce
Vanilla bavaroise, caramelized pear and meadowsweet
86 € / person

***

** VALBORG 30.4.2023  **

Sugar-salted perch, akvavit and sour milk caviar

Hash browns, potato foam and vendace roe

Finnish lamb, braised cabbage, browned thyme butter and wine sauce

”Tutti frutti” and doughnut

 
56€ / person

Additonal Courses:

Beignet with gruyere cheese, crispy celeriac, and roasted onion broth +8€

Seabuckthorn sorbet and mead +5€

 ***

** FIRST OF MAY 1.5.2023**

Assortment of breads
Whipped butter, herb cream cheese, sandwich pickels

Crudité salad
Tomato salad and horseradish creme
Marinated spring cabbage
Green salad
Caesar salad
Smoked roach mousse
”Gubbröra”

Smoked trout
Marinated herring
Juniper berry marinated herring
Roe
Pickled red onion
Smetana
Pepper roast
West Gård cold smoked Black Angus

Spanish fritata
Skagen rieska
Smoked deer and apple on rye crisp
Peltola blue, pear chutney and seed crisp

Funnel cake
Doughnut

Beverage table
Coffee/tee
Juice
Smoothie
Mead

45 € / person

 ***

** MOTHER'S DAY 14.5.2023 **

Crustacean – troutconfit, nettles and sour milk & apple sauce

Glazed Finnish lamb, lemonthyme Hollandaise and spring cabbage

Dessert and cake buffet

56 € / person

 

Vegetarian menu

Roasted sunchoke, nettles and sour cream - apple sauce

Glazed tempe terrine, lemonthyme - Hollandaise and spring cabbage

Dessert and cake buffet

56 € / person

***