At restaurant Slottskrogen we offer a four course dinner menu that changes every month. You can easily create a longer experience of the dinner by taking side dishes planned for the menu.


The dinner menu can also be prepared as a vegetarian or vegan version.

Dinner menu

Menu Signature

 

Perch from Särkisalo, spruce sprouts and cucumber
(with Finnish caviar +12€)

Tomatoes from Svarfars farm, goat cheese and parsley

Chicken from Niittylintu farm, rye-fried cauliflower and hollandaise flavoured with sezuan pepper

Raspberries, cicely and quinoa

52€

 

 

Menu Degustation

 

Tartar of beef from Koskis farm, olive oil and fermented currants

Tomatoes from Svarfars farm, goat cheese and parsley

Poached pikeperch, grilled butter and smoked potato

Chicken from Niittylintu farm, rye-fried cauliflower and hollandaise flavoured with sezuan pepper

Raspberry, cicely and quinoa

Tonka beans, cherries and milk chocolate

 

69€

 

Menu Signature Vegan

Tomatoes from Svarfars farm, oat and parsley

Roasted cabbage, grilled kale oil and smoked potato

Honey swede, rye-fried cauliflower and vegan hollandaise sauce

Raspberries, cicely and quinoa

52€


At dinner time we also serve a lounge menu for those who are in a hurry and/or the lightly hungry.

 

 Lounge menu

 


Salad of the day

18€

 

 

Something salty
Our own airdried ham, marinated garlic, Hö cheese and crisp bread

17€

 

Assortment of nordic cheeses

13€

Pike wallenberg and almondpotato purée

24€

 

Changes can accure

 

 

 Lunch

Restaurant Slottskrogen offers 24.6-9.8 three-course summer lunch from Monday to Friday between 12:00 and 15:00.

The three-course menu includes appetizer, main course and dessert.
There are always beverages selected by our sommelier available for each course of the lunch as well.

Our lunch menu is built mainly on local raw materials and is available also in a vegetarian version.

 

Starter 10 €

Salad of the day

or

Kale, pikeperch roe and sour cream

or

Duck rillette, rhubarb chutney and roasted brioche

 

Maincourse 20 €

Roasted fresh potato from Bålaby farm, goat cheese foam and radish

or

Pike wallenberg, almondpotato purée and ramson oil

or

Tartar of Hereford beef from Koskis farm, fermented carrot and Bålabys new harvest potatoes

 

Dessert 5 €

A piece of Finnish cheese and fennel jam

or

Yoghurt mousse, buckwheat and liqorice

or

Strawberry ice cream, strawberries and almond cake

Three courses 33€

 Changes can accure

 

 

Ruokafilosofiamme rakentuu ylpeydelle ainutlaatuisista raaka-aineista. Keskellä maaseutua se on oikeasti mahdollista!