At restaurant Slottskrogen we offer a four course dinner menu that changes every month. You can easily create a longer experience of the dinner by taking side dishes planned for the menu.


The dinner menu can also be prepared as a vegetarian or vegan version.

Dinner menu May

Menu Signature

 

Sugar-salted rainbow trout, cauliflower and juniper

Grilled asparagus, bottarga and poached egg

Roasted pork belly from Skogsjögård, meadowsweet seasoned cabbage
and horseradish

Rhubarb mousse, liqorice and quinoa

 

49€

 

Menu Degustation

 

Tartar of lamb, salted egg yolk and ramson

Grilled asparagus, bottarga and poached egg

Fried pikeperch, local potato porridge and pickled cucumber


Roasted pork belly from Skogsjögård, meadowsweet seasoned cabbage
and horseradish

Rhubarb mousse, liqorice and quinoa

Milk chocolate and white chocolate mousse, spruce sprouts and marble cake

 

67€


At dinner time we also serve a lounge menu for those who are in a hurry and/or the lightly hungry.

 

 Lounge menu

 


Salad of the day

18€

 

Soup of the day

16€

 

Something salty
Our own airdried ham, marinated garlic, Hö cheese and crisp bread

17€

 

Assortment of nordic cheeses

13€

 

Krogens vorschmack of lamb from Ödegård

22€

 

 Lunch

Restaurant Slottskrogen offers a daily changing, three-course lunch from Tuesday to Friday between 12:00 and 15:00.

The three-course menu includes appetizer, main course and dessert.
There are always beverages selected by our sommelier available for each course of the lunch as well.

Our lunch menu is built mainly on local raw materials and is available also in a vegetarian version.

Three courses 33€

Additionally we offer a monthly changing, four-course tasting menu 49€, with an beverage package 38/27€

 

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