Bon Vivant expirience
- Overnighting in twin room
- Chefs four course dinner
- Breakfast buffe in the restaurant
Price per person per night
Low season
119€/ person in Big Cottage, Small Cottage (room 32 and 33) and Shingle House
124€/ person in Small Cottage 31 and 34
129€/ person in Edelfelt
169€/ person in single room (Twin room for one person +50 €)
High season
129€/ person in Big Cottage, Small Cottage (room 32 and 33) and Shingle House
134€ person in Small Cottage 31 and 34
139€/ person in Edelfelt
179€/ person in single room (Twin room for one person +50 €)
Bon Vivant for children:
6-12 years 50€/child
Under 6 years 25€/child
Bon Vivant Culture + 8 € / person
Including:
Guided tour in the manor House, can be booked according to the Museums opening hours.
Children under 16 years who have booked the Bon Vivant can attend for free.
Bon Vivant LUX + 39€ / person
Including:
+2 courses for dinner (= 6 courses)
A glass of our house champagne before dinner
Candle and a rose at the dinner table
Bon Vivant SPARKLY +75€ / two persons
Including:
One bottle of sparkling wine in the room
Two Mustio Manor logo champagne glasses to take home
Fruits or berries in the room
Bon Vivant SPARKLY +61€ / person
Including:
One bottle of sparkling wine in the room
One Mustio Manor logo champagne glasses to take home
Fruits or berries in the room
Bon Vivant HOT +49€ / person
Including:
Private sauna tour for one hour
Sauna plate
- Beverages
1 x beer, cider or long drink/person and 1 x mineral water/person)
The sauna is reserved according to availability either in the Rantasauna (one sauna), by the restaurant, or in the Orangerie (two saunas with separate dressing rooms). Read more->
The sauna plate and the beverages are served at the sauna/dressing room. Beverages according to pre-order, you can also order other beverages (only beverages up until 5,5 vol%).
The sauna time is one-hour, extra hours +50€ / two persons. Children under 7 years free of charge with their parents.
More information and reservations: phone +358 (0)19 36 231 or This email address is being protected from spambots. You need JavaScript enabled to view it.