MENU DEGUSTATION

Tasting menu

The tasting menu is enjoyed by the whole table party.

The courses can also be ordered as vegetarian.

   
4 COURSES
  57€
6 COURSES
  69€
     

Á LA CARTE

 

STARTERS


   

ARCTIC CHAR

Smoked arctic char from the Archipelago sea, roe and whey sauce

  13€

PUMPKIN

Pumpkin soup and roasted pumpkin


  13€

BEEF

Our classic beef tartar made of Hereford from Koskis Gård and forest mushrooms


 

15€ / 26€

     

MAIN COURSES


   

FISH OF THE DAY

Catch of the day for the price of the day


   

PIGEON

Honey roasted pigeon from Inkoo with boletus and grape sauce

   36€

JERUSALEM ARTICHOKE

Local Jerusalem artichoke, fermented cabbage and hazelnut beurre blanc


   27€
     

DESSERTS

   

CHEESES

Assortment of Nordic cheeses


   11€

SENCHA

Almond cake, sencha ice cream and honey from our garden


   12€

SEABUCKTHORN

Goatmilk parfait, seabuckthorn and wood sorrel


   12€

EPILOGUE

Assortment of our own sweet delicasies


   2€ /kpl /st /pcs
 

LOUNGE MENU

Easy & relaxed

 

  24€

FISH'N'CHIPS

A classic from 2010

 

   

SALAD OF THE DAY

  16€

 

DEEPFRIED HOMEGROWN CRICKETS FROM ESPOO

  5€