Valid 16th of January to 31th of January

   
 

MENU DEGUSTATION

Tasting menu

The tasting menu is enjoyed by the whole table party.

The courses can also be ordered as vegetarian.

   
4 COURSES
  55 €
6 COURSES
  69 €
     

STARTERS


   

ROE

Our home made buckwheat blini, sour cream and vendace roe

  13 €

BARLEY

Organic barley from Svartå mill, roasted onion and oyster mushroom


  12 €

BEEF

Our classic beef tartar made of Eastern finncattle from Bovik and marrow


 

13 €

     

MAIN COURSES


   

BURBOT

Burbot soup and bark-rye bread


  29 €

WHITE TAILED DEER

Local deer, Jerusalem artichoke and smoked butter


   31 €

CABBAGE

Cabbage pelmeni, Savoy cabbage and spruce sprout


   26 €
     

DESSERTS

   

CHEESES

Assortment of Finnish cheeses, pear jam and crickets


   11 €

CHOCOLATE

Milk chocolate mille feuille and almond cream


   12 €

BEETROOT

Goat’s milk mousse, nuts and beetroot sorbet


   13 €

EPILOGUE

Assortment of our own sweet delicasies


   2 € /kpl /st /pcs