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Svartå Manor’s à la carte |
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Starters
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| Aspargus |
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| Asparagus soup and malt-bread |
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11,00 € |
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| Salmon |
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| Ice-cellar salmon and Slottkrogen’s wholegrain-mustard sauce |
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12,80 € |
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| Beef |
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| Organic beef-tartar and capers |
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13,50 € |
Entrée
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| Rhubarb |
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| Rubarbsorbet and the house sparkling wine |
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6,90 € |
Main courses
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| Fish |
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Fish of the day
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Price of the day
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| Lamb |
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| Organic lamb sirloin from West Gård farm, overnight braised lamb shank, smoked tongue and watercress |
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27,00 € |
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| Beef |
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| Charolais-beef fillet, béarnaise-sauce and pont-neuf potatoes |
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31,00 € |
Desserts
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| Cheese |
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| A choice of the best Finnish cheeses with organic rose hip jam |
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9,50 € |
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| Choclate |
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| Chocolate cake and buckthorn sorbet |
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12,00 € |
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| Yogurth |
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| Pannacotta of organic yogurth and tuttufrutti ice-cream |
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11,00 € |
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| Petit Fours |
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| Three different homemade chocolates |
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6,00 € |
Raseborg Menu:
-Organic beef tartar and capers-
-Fried Pike-Pearch from Ekström in Hanko, malt-bread and dill gremolata-
-Chocolate cake and buckthorn sorbet-
The main ingredients are taken from the region Raseborg. Two other restaurants from the region are cooperating with us. Restaurant Kuparipaja in Fiskars has created a menu based on the same main ingredients, as well as Fiskars Wärdshus.
Please note: The Svartå Manor's à la carte is changing every month. We are not serving à la carte during lunch hours.
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Nothing beats spending a summer’s evening at Mustion Linnankruovi having a delicious dinner overlooking the peaceful park and river. 
